Arancine al ragù
Bolognese arancini
Directly from the Sicilian heart of our chef Alessandra our Bolognese arancine are the plant-based version of the most known Sicilian street-food. Our plant based fried arancini balls are indulgent breaded risotto balls, filled with Bolognese and peas. The perfect entrée to start your meal or finger food for your party.
Ingredients
rice, tomato paste, soy rehydrated, peas, extra virgin olive oil, vegetable oil, onion, rehydrated vegetables, white wine, salt, wheat flour, nutmeg powder, black pepper, sugar, yeast.
Allergens
Soy, Wheat, Gluten
May contains
Peanuts, Tree nuts, Sesame seeds, Lupin, Milk.
Preparation
Microwave
Place the product in a microwave safe container, cover with cling wrap leaving one corner open, reheat on high power for 3 min. Reduce the time to 1/2 min if already defrosted.
Oven
Place the product in an container and reheat in a preheated oven for 6 min at 165 ° C from defrosted.
Air Fryer
Place the product in theAir fryer basket and reheat at 200 ° C for 8 min from defrosted.
