Gnocchetti al sugo
Napoli little gnocchi
Just like nonna’s gnocchetti, but eggless. Real flavour, ready to eat, just few minutes and you’ll experience one of the best vegan Italian gnocchi ever.
Ingredients
Gnocchetti (Mashed Potatoes (Water, Dehydrated Potato Flakes, Emulsifier (471), Antioxidant (223), Natural Flavour), Wheat Flour type 'OO', Potato Starch, Rice Flour, Salt, Acidity Regulator (270), Preservative (200) & Cartamus Powder); Plant based sauce (Tomato, onion, extra virgin olive oil, salt, sugar, garlic), basil.
Allergens
Wheat, Gluten
May contains
Soya, Peanuts,Tree nuts, Sesame seeds, Lupin.
Preparation
Microwave
Slightly peel a corner of the film away from the packaging and reheat in microwave on high for 5 min. Reduce the time to 3 min from defrosted.
Oven
Peel film away from the container and place in a preheated oven for 6 min at 165 ° C from defrosted
Stove
Place the meal in a sauce pan after defrosted and simmer on a medium flame for4 min.
