Salsa di pomodoro
Napoli sauce
The mother of all sauces: extremely simple, extremely good, just Italian tomatoes, extra virgin olive oil and some herbs, it’s all you need to turn a boring pasta into a knock-out dish. The perfect sauce to create lot of recipes, meatless ball, pizza, eggplant parmigiana, pizzaiola tofu…
Ingredients
tomato, onion, extra virgin olive oil, salt, sugar, garlic.
Allergens
None
May contains
Soya, Peanuts, Tree nuts, Sesame seeds, Lupin.
Preparation
Microwave
Place the sauce in a microwave safe container, cover with cling wrap leaving one corner open, reheat on high power for 5 min. Reduce the time to 3 min if already defrosted.
Stove
Place the sauce in a saucepan after defrosted and simmer on a medium flame for 4 min.
Packaging Type:
Pouch
unit weight:
500g
units per box:
5
box weight:
2.5Kg
